Hotel Banquet Chef

Company: Hobbs Brook
Location: Dracut
Posted on: November 18, 2021

Job Description:

More information about this job:Overview:Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global. Responsibilities:The Banquet Chef is primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catered events while ensuring superior quality and consistency at all times. Qualifications:Minimum of 2 years experience in similar setting, prefer 5 years. Culinary Arts degree We offer our employees a wide range of benefits including career long learning opportunities, tuition reimbursement, 401 (k), pension, flexible schedules, rich health and well-being programs, generous time off allowances, volunteer days and so much more! Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce. Please note that all FM Global visitors, including external candidates interviewing for open positions will be required to be vaccinated and should be prepared to provide proof of vaccination.

Keywords: Hobbs Brook, Lowell , Hotel Banquet Chef, Hospitality & Tourism , Dracut, Massachusetts