Hotel Banquet Chef
Company: Hobbs Brook
Posted on: November 18, 2021
More information about this job:Overview:Hobbs Brook Real Estate
LLC is an innovative commercial real estate leader with a portfolio
of forward-thinking, sustainable properties in the United States
and Singapore. Shaping the market since 1952, the company acquires,
develops, manages, and serves as a valued partner to a variety of
stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property
visions to life with a commitment to improving both the environment
and the community. For additional information, please visit
www.hobbsbrook.com. HBRE is the real estate division of FM Global.
Responsibilities:The Banquet Chef is primarily responsible for the
planning, organizing, controlling and directing the work of
employees in the Banquet Kitchen Department. Overseeing the food
preparation of all banquet and catered events while ensuring
superior quality and consistency at all times.
Qualifications:Minimum of 2 years experience in similar setting,
prefer 5 years. Culinary Arts degree We offer our employees a wide
range of benefits including career long learning opportunities,
tuition reimbursement, 401 (k), pension, flexible schedules, rich
health and well-being programs, generous time off allowances,
volunteer days and so much more! Hobbs Brook Real Estate is an
Equal Opportunity Employer and is committed to attracting,
developing and retaining a diverse workforce. Please note that all
FM Global visitors, including external candidates interviewing for
open positions will be required to be vaccinated and should be
prepared to provide proof of vaccination.
Keywords: Hobbs Brook, Lowell , Hotel Banquet Chef, Hospitality & Tourism , Dracut, Massachusetts
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