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Line Cook

Company: Tavern in the Square
Location: Lowell
Posted on: September 18, 2022

Job Description:

We are hiring for ALL BOH POSITIONS. Dish, Expo, Food Runner, Prep, Line Cooks.These positions will be a vital member to the Kitchen staff to help prepare, cook, and assist the Sous Chef and the Executive Chef in preparing high quality food for our restaurant. The ideal team member is motivated, results oriented and committed to providing outstanding guest service every day.Responsibilities:Deliver exceptional guest service by preparing food items consistently and adhering to all recipe standardsMaintain a safe working environment by using proper food handling skills and food safety guidelinesComplete kitchen tasks such as line setup, food preparation, cleanup and breakdownCandidates must possess strong technique, the willingness to learn, and the desire to grow. Minimum of 1-2 years' experience. This is a great opportunity to work with great product and a great team. If you are an enthusiastic individual with a passion for food & hospitality, please email your resume for immediate consideration.This will be a project for those who want to work hard and contribute to something great!Job Types: Full-time, Part-timePay: $22.00 - $28.00 per hourBenefits:Flexible scheduleHealth insuranceReferral programSchedule:10 hour shift12 hour shift8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilityWork Location: One location

Keywords: Tavern in the Square, Lowell , Line Cook, Hospitality & Tourism , Lowell, Massachusetts

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