Food Operations Manager 3

Company: Workplace Services Workforce
Location: North Andover
Posted on: March 30, 2026

Job Description:

Sodexo, a global leader in integrated food and facilities management services, is seeking a Food Operations Manager 3 to enhance the dining services within the educational sector. This pivotal role focuses on delivering high-quality food service by managing and leading a diverse team to exceed the expectations of our clients and customers. The ideal candidate will employ innovative strategies to optimize efficiency and productivity in food operations while upholding the highest standards of safety and cleanliness. Oversee daily food service operations to ensure compliance with safety, quality, and customer service standards. Manage budgeting and financial management for all food and beverage services. Implement innovative dining solutions that enhance student and faculty satisfaction and operational efficiency. Lead, train, and develop a diverse team of culinary and service staff. Collaborate with school administration and other stakeholders to align Sodexo’s services with client objectives. Conduct regular service audits and implement continuous improvement actions. Ensure compliance with all health and safety regulations. Strong leadership and people management skills Expertise in budget management and cost control Ability to develop and implement efficient operational systems Excellent communication and interpersonal skills Proven ability to manage large teams and multiple projects efficiently Knowledge of health and safety standards in food service Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Food Safety Certification preferred Certified Foodservice Management Professional (CFMP) beneficial

Keywords: Workplace Services Workforce, Lowell , Food Operations Manager 3, Hospitality & Tourism , North Andover, Massachusetts