Maintenance Tech III
Company: Blount Fine Foods
Location: Fall River
Posted on: May 7, 2024
|
|
Job Description:
Description
Bringing our love of food to families for five generations! Blount
Fine Foods is a family-owned and operated manufacturer, marketer,
and developer of premium fresh prepared foods. We are an engaging
team, bringing restaurant-quality products to America including
single-serve grab-n-go fresh soups, mac & cheese, and entres in
grocery stores across the country, as well as for hot bars and
restaurants. Help us create the finest food experiences including
those with specialty certifications that include organic,
gluten-free, and low sodium, among others. Join a proven team for
growth, success, and a satisfying career!This position is 3rd shift
10pm-6amEssential Duties and Responsibilities:Perform planned PM's,
maintenance inspections/repairs as required.Perform emergency
repairs and adjustments while line is running in a timely and
efficient manner.Modify/fabricate equipment to maintain and improve
the production process.Maintain building facilities including waste
water treatment, refrigeration systems, steam systems and building
environment systems.Installation of new equipment to improve
current production processesMaintain the facility and equipment to
ensure maximum reliability.Maintain outside perimeter of facility
during winter months to ensure walkways and paths are clear of snow
and ice.Troubleshoot and maintain programmable Logic Controllers
for all manufacturing equipment.Electrical knowledge in order to
troubleshoot, repair and maintain various types of
equipment.Responsibilities for Food SafetyResponsible for
completing required paperwork accurately and honestly as
applicable.Must adhere to all corporate GMPs (Good Manufacturing
Practices), established SOPs (Standard Operating Procedures) and
all Food Safety policies.Must adhere to all Allergen control
programs and procedures as applicable.Responsible for reporting
suspicious packages, activities and individuals.If monitoring CCPs
(Critical Control Points), must be trained in HACCP (Hazard
Analysis Critical Control Point) and adhere to approved HACCP
plan(s).Education and/or Experience One year certificate from
college or technical school; or three to 3 years related experience
and/or training; or equivalent combination of education and
experience.Working knowledge of AC and DC circuits, motor control
and control circuitry.Certificates, Licenses,
RegistrationsElectrical licenses, WW treatment licenses, boiler
certificates, mechanical certificates.Blount Fine Foods is an equal
opportunity employer & prohibits unlawful discrimination based on
race, color, religion, gender, sexual orientation, gender
identity/expression, national origin/ancestry, age, and disability,
marital & veteran status
Keywords: Blount Fine Foods, Lowell , Maintenance Tech III, Professions , Fall River, Massachusetts
Click
here to apply!
|